Recently, in Japanese grocery stores, the Coho Salmon from Chile can be seen often, and in belt-conveyor sushi, we see trout from Norway salmon and Atlantic salmons. However, the natural salmons are simply different from them. Although the technology advances year by year, the Red Salmon cannot be cultivated. It is because the Red Salmon is a delicate fish that can only live in a clean water.
The natural Red Salmon grown up in a beautiful ocean has exceptional taste with full of nutrition.
Choose the Red Salmon!
The big difference between natural and cultivated salmon
-Fed with krill that include rich Astaxanthin, fingerling, algae, etc.
-Fed with fish powder, fish oil, flour, soy beans, and additive to redden the meat
[From the research result of Worldwide Agricultural Policy Information Center]