TOKI-SAKE is a young Chum Salmon that swims around the Russian offing in the Pacific Ocean during spring to summer seasons. “AKI-SAKE” is a Chum Salmon that comes back to coastal area of Japan in the Autumn. In Japan, Chum Salmon is most popular. However, “TOKI-SAKE” is the energetic natural salmon which grows in the best water for salmon, the offing of Russia. It has been loved by people because of its thick, firm meat and tasty fat.

We choose carefully what we eat. More and more people choose the safe natural food today. “TOKI-SAKE” is the pure natural salmon raised in a best water. Please enjoy our safe natural salmon.	“TOKI-SAKE” is caught in the best oceanic environment for the salmon, which is the offing of Russia in North Pacific Ocean. Moreover, it is frozen rapidly on the boat immediately after fishing, so you can enjoy the best freshness.	“TOKI-SAKE” is an energetic Chum Salmon which swims in the offing of Russia. Because it's young, its meat is nicely firm and pure fat part adds the daintiness, having a fresh flavor.

Recommended way to enjoy “TOKI-SAKE”

“TOKI-SAKE” has the genuine taste of salmon. We recommend to serve it as;
-Broil with salt
-Rice balls
-Rice with tea poured over it
Please enjoy it with a flavor of good salt.

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